Product Description
100% Pure Certified Organic and Fair Trade REFINED Shea Butter.
Organic Certification is done and proven by our bulk supplier, we do not carry out any further certification.
Extracted and refined without any chemicals.
Packaging: Inner, Sealed Food Grade Plastic. Outer, Carton.
Extra Information
The traditional method of preparing unrefined shea butter consists of the following steps:
Separating/cracking: The outer pulp of the fruit is removed. When dry, the nut, which is the source of shea butter, must be separated from the outer shell. This is a social activity, traditionally done by Women Elders and young girls who sit on the ground and break the shells with small rocks.
Crushing: To make the shea nuts into butter, they must be crushed. Traditionally, this is done with mortars and pestles. It requires lifting the pestles and grinding the nuts into the mortars to crush the nuts so they can be roasted.
Roasting: The crushed nuts are then roasted in huge pots over open, wood fires. The pots must be stirred constantly with wooden paddles so the butter does not burn. The butter is heavy and stirring it is hot, smoky work, done under the sun. This is where the slight, smoky smell of traditional shea butter originates.
Grinding: The roasted shea nuts are ground into a smoother paste, water is gradually added and the paste is mixed well by hand.
Separating the oils: The paste is kneaded by hand in large basins and water is gradually added to help separate out the butter oils. As they float to the top, the butter oils, which are in a curd state, are removed and excess water squeezed out. The butter oil curds are then melted in large open pots over slow fires. A period of slow boiling will remove any remaining water, by evaporation.
Collecting and shaping: The shea butter, which is creamy or golden yellow at this point, is ladled from the top of the pots and put in cool places to harden.
Shea Butter
Shea butter, also known as karite butter, is a cream-colored fatty substance made from the nuts of karite nut trees (also called Mangifolia trees) that grow in the savannah regions of West and Central Africa. Karite trees, or shea trees, are not cultivated. They grow only in the wild, and can take up to 50 years to mature (they live up to 300 years!). In most parts of West Africa, destruction of the shea tree is prohibited because this little nut provides a valuable source of food, medicine, and income for the population. In fact shea butter is sometimes referred to as “womens gold” in Africa, because so many women are employed in the production of shea butter.
Why is shea butter in such demand? Western countries are just beginning to recognize the considerable health and beauty benefits of shea butter, something Africans have known for thousands of years. Shea butter has been used to help heal burns, sores, scars, dermatitis, psoriasis, dandruff, and stretch marks. It may also help diminish wrinkles by moisturizing the skin, promoting cell renewal, and increasing circulation. Shea butter also contains cinnamic acid, a substance that helps protect the skin from harmful UV rays.
Shea butter is a particularly effective moisturizer because contains so many fatty acids, which are needed to retain skin moisture and elasticity. The high fatty content of shea butter also makes it an excellent additive to soap, shampoos, anti-aging creams, cosmetics, lotions, and massage oils—its soft, butter-like texture melts readily into the skin.
Shea butter protects the skin from both environmental and free-radical damage. It contains vitamins A and E, and has demonstrated both antimicrobial and anti-inflammatory properties.
